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Philadelphia® 3-step® Toffee Crunch Cheesecake

• Prep Time: 10 Minutes (Total Time: 3 Hour 50 Minute)
• Serving Size: 8

• 2 packages (8 ounces each) PHILADELPHIA Cream Cheese, Softened
• 1/2 cup Firmly Packed Brown Sugar
• 1/2 teaspoon Vanilla
• 2 Eggs
• 4 Chocolate-covered English Toffee Bars (1.4 Ounces Each), Chopped (about 1 Cup), Divided
• 1 HONEY MAID Graham Pie Crust (6 Ounces)

• PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.

  POUR into crust. Sprinkle with remaining chopped toffee bars.

  BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

  KRAFT KITCHENS TIPS

  Size It Up Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.

  Great Substitute For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.

  RECIPE COURTESY OF KRAFT FOODS