Recipe Search

Recipes

Cheesy Beef & Pasta Skillet

  • Prep Time: 10 Minutes (Total Time: 45 Minutes)
  • Serving Size: 2
  • 1/2 pound Extra Lean Ground Beef
  • 1/2 cup Chopped Onions
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 can (14 and 1/2 ounces) No-salt-added Diced Tomatoes, Undrained
  • 1/2 cup Water
  • 1 cup Penne Pasta, Uncooked
  • 1 Yellow Bell Pepper, Chopped
  • 2 ounces VELVEETA Made With 2 Percent Milk Reduced Fat Pasteurized Prepared Cheese Product, Cut Into 0.5 Inch Cubes
  • 2 tablespoons Chopped Cilantro
  • COOK meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.

    ADD tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.

    STIR in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add 1/4 tsp. crushed red pepper along with the onions, cumin and chili powder.

    Substitute

    Substitute a green bell pepper for the yellow pepper.

    RECIPE COURTESY OF KRAFT FOODS