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Mediterranean Baked Fish With Olives & Artichokes

  • Prep Time: 15 Minutes (Total Time: 42 Minutes)
  • Serving Size: 4
  • 1 package (1 pound) Frozen Cod Fillets, Thawed (Do Not Separate Fillets.)
  • 2 tablespoons KRAFT Sun-Dried Tomato Dressing
  • 2 medium Zucchini, Sliced
  • 1 can (14-1/2 ounce) Stewed Tomatoes, Drained
  • 1/2 cup Pitted Kalamata Olives
  • 1 jar (6 ounce) Artichoke Hearts, Drained
  • 1/2 cup ATHENOS Crumbled Feta Cheese With Lemon, Garlic & Oregano
  • 1 Lemon, Cut Into 4 Wedges
  • PREHEAT oven to 400°F. Cut opened package of fish into four equal pieces; set aside. Heat dressing in large ovenproof skillet on medium-high heat. Add fish; cook 5 min. or until lightly browned on both sides, turning after 2-1/2 min.

    COMBINE zucchini, tomatoes, olives and artichokes. Spoon evenly around fish.

    BAKE 15 min.; sprinkle with cheese. Bake an additional 8 to 12 min. or until fish flakes easily with fork. Serve with lemon wedges.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using any mild-flavored white fish, such as haddock, sole, whitefish or halibut.

    RECIPE COURTESY OF KRAFT FOODS