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Double-decker Salmon Appetizer

  • Prep Time: 20 Minutes (Total Time: 20 Minutes)
  • Serving Size: 24
  • 36 slices Cocktail Pumpernickel Bread
  • 1 tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
  • 1 Medium Cucumber, Peeled, Cut Into 24 Thin Slices
  • 48 Sprigs Fresh Dill
  • SPREAD each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.

    STACK 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.

    CUT each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using PHILADELPHIA Garden Vegetable Cream Cheese Spread.

    RECIPE COURTESY OF KRAFT FOODS