SPREAD each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.
STACK 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.
CUT each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.
KRAFT KITCHENS TIPS
Prepare as directed, using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
RECIPE COURTESY OF KRAFT FOODS