HEAT Little Smokies as directed on package.
MIX CHEEZ WHIZ and taco sauce in small saucepan. Cook on medium-low heat 10 minutes or until heated through, stirring frequently.
SERVE Little Smokies with sauce in slow cooker or fondue pot set on low heat.
KRAFT KITCHENS TIPS
Prepare as directed, except substitute 1/2 lb. (8 oz.) VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up, for the CHEEZ WHIZ.
Prepare as directed, using OSCAR MAYER Little Wieners.
RECIPE COURTESY OF KRAFT FOODS