Recipes

Easy Dijon Scalloped Potatoes

  • Prep Time: 25 Minutes (Total Time: 1 Hour 40 Minutes)
  • Serving Size: 4
  • 1/3 cup Chopped Onion
  • 2 tablespoons Margarine Or Butter
  • 2 tablespoons Flour
  • 1-1/2 cups Milk
  • 1/4 cup GREY POUPON Dijon Mustard
  • 4 medium Baking Potatoes (about One & Half Pound.), Peeled, Thinly Sliced
  • 1/3 cup KRAFT Shredded Swiss Cheese
  • PREHEAT oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.

    LAYER potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover. BAKE 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

    KRAFT KITCHENS TIPS

    Special Extra

    Sprinkle with chopped fresh parsley just before serving.

    RECIPE COURTESY OF KRAFT FOODS