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Molten Chocolate Pudding Cake

  • Prep Time: 20 minutes (Total Time 1 hour 20 minutes)
  • Serving Size: 24
  • 1 pkg. (2-layer size) Devil's Food Cake Mix
  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, Divided
  • 3 cups Cold Milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
  • 1/4 teaspoon Ground Cinnamon
  • PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.

    POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

    BAKE 1 hour or until cake appears baked in the center. Cool slightly.

    KRAFT KITCHENS TIPS

    Size-Wise

    Savor a serving of this crowd-pleasing dessert on special occasions.

    Substitute

    Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.

    RECIPE COURTESY OF KRAFT FOODS