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Foil-pack Fish Florentine For Two

• Prep Time: 15 Minutes (Total Time: 30 Minutes)
• Serving Size: 2

• 1 cup Instant White Rice, Uncooked
• 1 cup Warm Water
• 1 Halibut Fillet (half Pound), Cut Crosswise In Half
• 2 cups Baby Spinach Leaves, Coarsely Chopped
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 1 tablespoon KRAFT 100 Percent Grated Parmesan Cheese

• PREHEAT oven to 375°F. Spoon 1/2 cup rice onto center of each of two 18-inch-long sheets of heavy-duty foil. (Or use double-layer sheets of regular foil.) Fold up all sides of foil slightly to form rim. Pour 1/2 cup warm water over each mound of rice; top each with 1 fish piece.

  ARRANGE spinach around fish. Drizzle dressing evenly over fish and spinach. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in shallow baking pan.

  BAKE 15 min. Place one packet on each of two dinner plates. Cut slits in foil with sharp knife to release steam before opening each packet. Sprinkle evenly with cheese.

  KRAFT KITCHENS TIPS

  Substitute

  Prepare as directed, using any flaky white fish.

  RECIPE COURTESY OF KRAFT FOODS