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Skillet Salmon

  • Prep Time: 10 Minutes (Total Time 20 Minutes)
  • Serving Size: 4
  • 1 tablespoon Oil
  • 4 Salmon Fillets (1 Pound)
  • 1 cup Fat-free Milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup Chopped Cucumbers
  • 2 tablespoon Chopped Fresh Dill
  • HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

    ADD milk and cream cheese spread to skillet; cook and stir until cream cheese spread is melted and mixture is well blended. Stir in cucumbers and dill.

    RETURN salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    When salmon is done, it will appear opaque and flake easily with fork.

    Food Facts

    Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones. Use tweezers to remove any bones.

    RECIPE COURTESY OF KRAFT FOODS