Recipes

Turkey Parmesan Casserole

  • Prep Time: 20 minutes ( Total Time: 50 minutes)
  • Serving Size: 6
  • 8 ounce Spaghetti, Broken In Half, Uncooked
  • 1 can (10-3/4 oz.) Condensed Cream Of Mushroom Soup
  • 3/4 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/4 cup Milk
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/4 teaspoon Black Pepper
  • 3 cups Frozen Broccoli Florets, Thawed
  • 2 Chopped Cooked Turkey
  • PREHEAT oven to 350°F. Cook spaghetti as directed on package; drain.

    MIX soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.

    BAKE 25 to 30 minutes or until heated through.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

    RECIPE COURTESY OF KRAFT FOODS