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Dijon Potatoes Au Gratin

  • Prep Time: 20 Minutes ( Total Time: 1 Hour 15 Minutes)
  • Serving Size: 6
  • 1/3 cup Finely Chopped Shallots
  • 2 tablespoons Margarine Or Butter, Divided
  • 1 cup Half-and-half
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 1 cup KRAFT Shredded Swiss Cheese, Divided
  • 1 tablespoon Chopped Fresh Basil
  • 6 medium Potatoes, Peeled, Thinly Sliced (about 5 Cups)
  • PREHEAT oven to 400°F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently. LAYER potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.

    BAKE 45 to 55 min. or until potatoes are tender.


    Round Out The Meal

    Try serving this potato side dish with a crisp, mixed green salad or vegetable and a serving of cooked lean fish, meat or poultry.

    Special Extra

    Garnish with additional fresh basil just before serving.