Recipes

Tropical Cheesecake

  • Prep Time: 25 Minutes (Total Time 4 Hour 25 Minutes)
  • Serving Size: 8
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/3 cup Sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, Thawed
  • 2 Kiwis, Peeled, Quartered, Sliced And Divided
  • 1 medium Mango, Peeled, Chopped And Divided
  • 1 cup BAKER'S ANGEL FLAKE Coconut, Toasted, Divided
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. ADD whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.

    REFRIGERATE 3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

    How to Toast Coconut

    Place coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.

    RECIPE COURTESY OF KRAFT FOODS