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Mediterranean Microwaved Fish For Two

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 2
  • 2 Frozen Cod Fillets (4 Ounces Each), Thawed
  • 2 tablespoons KRAFT Sun-Dried Tomato Dressing
  • 1 medium Zucchini, Sliced
  • 1 medium Tomato, Cut Into 8 Wedges
  • 1/4 cup Kalamata Olives
  • 2 tablespoons ATHENOS Crumbled Feta Cheese With Lemon, Garlic & Oregano
  • 2 Lemon Wedges
  • PLACE fish fillets in 9-inch square microwaveable dish; spoon 1 Tbsp. of the dressing over each fillet. Top evenly with zucchini, tomatoes and olives. Cover loosely with plastic wrap, leaving one corner turned back to allow steam to vent.

    MICROWAVE on HIGH 8 to 10 min. or until fish flakes easily with fork. Let stand 2 min.

    SPRINKLE with cheese. Serve with lemon wedges.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using any mild-flavored white fish, such as haddock, sole, whitefish or halibut.

    RECIPE COURTESY OF KRAFT FOODS