Recipes

Philadelphia Chocolate Cheesecakes For Two

  • Prep Time: 10 Minutes (Total Time: 2 Hours 10 Minute)
  • Serving Size: 2
  • 2 ounce (1/4 of 8-ounce pkg.) PHILADELPHIA Cream Cheese, Softened
  • 1 tablespoon Sugar
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, Melted
  • 1/2 cup Thawed COOL WHIP Whipped Topping
  • 2 OREO Chocolate Sandwich Cookies
  • BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.

    PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.

    REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)

    KRAFT KITCHENS TIPS

    Size-Wise

    One of these mini cheesecakes is all you need for big flavor.

    Jazz It Up

    Dust surface with cocoa powder. Top with heart-shaped stencil; dust with powdered sugar.

    RECIPE COURTESY OF KRAFT FOODS