Recipes

Mesquite-smoked Turkey Wrap

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 1
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 teaspoon Chopped Fresh Cilantro
  • 1 Whole Wheat Tortillas (6 Inches)
  • 5 slices OSCAR MAYER Thin Sliced Mesquite Smoked Turkey Breast
  • 1/2 cup Shredded Lettuce
  • 2 tablespoons KRAFT 2 Percent Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
  • MIX salsa and cilantro; spread onto tortilla.

    TOP with remaining ingredients.

    ROLL up.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add a few jalapeno pepper slices or 2 Tbsp. drained and rinsed canned black or pinto beans to the wrap before rolling up.

    Mesquite Smoked Ranch Turkey Wrap

    Decrease salsa to 1 Tbsp. Combine 1 Tbsp. KRAFT Light Ranch Reduced Fat Dressing with the cilantro; spread evenly onto tortilla. Top with the turkey, lettuce and cheese; roll up. Drizzle with the salsa.

    RECIPE COURTESY OF KRAFT FOODS