BROWN meat in large skillet sprayed with cooking spray on medium-high heat, stirring frequently; drain. Add salsa, zucchini and chili powder; mix well. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, cook pasta as directed on package.
ADD corn and 1/2 cup of the cheese to the meat mixture; cook 3 minutes or until cheese is melted, stirring frequently.
DRAIN pasta; place in large bowl. Add meat mixture, lime juice and cilantro; mix lightly. Sprinkle with remaining 1/2 cup cheese. Serve with lime wedges, if desired.
KRAFT KITCHENS TIPS
Jazz It Up
For a spicier flavor, add 1 Tbsp. mashed chipotle peppers in adobo sauce with the salsa.
RECIPE COURTESY OF KRAFT FOODS