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Spinach Ricotta Sauce For Pasta

• Prep Time: 15 Minutes (Total Time: 30 Minutes)
• Serving Size: 10

• 1 medium Onion, Chopped
• 3 Cloves Garlic, Minced
• 3 tablespoons Oil
• 1-1/2 cups POLLY-O Original Ricotta Cheese
• 1 cup Milk
• 2/3 cup KRAFT 100 Percent Grated Parmesan Cheese
• 1 package (10 ounce) Frozen Chopped Spinach, Thawed, Drained
• 3 Plum Tomatoes, Chopped
• 1/8 teaspoon Pepper

• COOK and stir onions and garlic in hot oil in large saucepan on medium-high heat until tender.

  ADD ricotta cheese, milk and Parmesan cheese; mix well. Cook 2 min., stirring occasionally. Add spinach; mix well. Reduce heat to medium-low; cook until heated through, stirring occasionally. Stir in tomatoes and pepper.

  SERVE tossed with hot cooked fettuccine or your favorite pasta.

  KRAFT KITCHENS TIPS

  Size-Wise

  Keep an eye on portion size when you enjoy this rich sauce.

  Note

  Recipe makes enough sauce for 1 lb. pasta, cooked.

  RECIPE COURTESY OF KRAFT FOODS