COOK and stir onions and garlic in hot oil in large saucepan on medium-high heat until tender.
ADD ricotta cheese, milk and Parmesan cheese; mix well. Cook 2 min., stirring occasionally. Add spinach; mix well. Reduce heat to medium-low; cook until heated through, stirring occasionally. Stir in tomatoes and pepper.
SERVE tossed with hot cooked fettuccine or your favorite pasta.
KRAFT KITCHENS TIPS
Keep an eye on portion size when you enjoy this rich sauce.
Recipe makes enough sauce for 1 lb. pasta, cooked.
RECIPE COURTESY OF KRAFT FOODS