Recipes

Spinach Ricotta Sauce For Pasta

  • Prep Time: 15 Minutes (Total Time: 30 Minutes)
  • Serving Size: 10
  • 1 medium Onion, Chopped
  • 3 Cloves Garlic, Minced
  • 3 tablespoons Oil
  • 1-1/2 cups POLLY-O Original Ricotta Cheese
  • 1 cup Milk
  • 2/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1 package (10 ounce) Frozen Chopped Spinach, Thawed, Drained
  • 3 Plum Tomatoes, Chopped
  • 1/8 teaspoon Pepper
  • COOK and stir onions and garlic in hot oil in large saucepan on medium-high heat until tender.

    ADD ricotta cheese, milk and Parmesan cheese; mix well. Cook 2 min., stirring occasionally. Add spinach; mix well. Reduce heat to medium-low; cook until heated through, stirring occasionally. Stir in tomatoes and pepper.

    SERVE tossed with hot cooked fettuccine or your favorite pasta.

    KRAFT KITCHENS TIPS

    Size-Wise

    Keep an eye on portion size when you enjoy this rich sauce.

    Note

    Recipe makes enough sauce for 1 lb. pasta, cooked.

    RECIPE COURTESY OF KRAFT FOODS